Posts Tagged ‘Workout food’

Below are 10 reasons why you should hire me as your trainer.
1. I am always honest and reliable
I have over 5 years experience as being a personal trainer. I have a lot of passion for my job, I have been training in and out of gyms since I was 14 years old. I have studied and have over a decade of knowledge along the way. I am not that sort of trainer who has been training for 2 years or has gotten his/her Personal training certification, and then pretends I he or she knows everything. That is not my style or my character. Along the way I have done both, studied the physiology of the human body and have trained at the highest physical possible level.
2. I always plan and organize realistic goals and expectations for my clients
Again I am not one of those trainers who will put you on a ridiculous diet and put you on supplements. Which will only give you quick-short term result, which will only be wasting your time and your money. I never take short cuts with my training and dieting, so why should my clients?
3. My clients come first
I always find time to get back to all my clients questions and demands. Some trainers leave there clients with a program and diet plan. But don’t bother explaining to there clients what is going on with the program. Its like a doctor giving you a program for your sore lower back, and not telling you why its going to work for you. So why should you hang onto his or her words?
4. I give out proper programs
I give out workouts and nutrition programs to all my clients, which are easy to follow.
While other trainers can’t be bothered and simply copy and paste there workouts and diets off other websites, or even had out there own workout or diet programs. God made us all made different, so why would a work out or diet program from someone else work for you? Simple answer is: it wont! We are all born different from one another, and our bodies are all unique. So in the end, we all need a workout program and diet program that is specific to our body, shape and size needs.
5. I have never used steroids
Why have a trainer who has taken the easy road? I don’t understand how people can pay someone money, who has taken the easy way. Its like going to church and the priest telling you cheating on your wife is a sin, yet he goes out on the weekend and has sex with married women at the local pub.
6. My physique never changes
You can have a look at my photo gallery and progress results at
http://bodyspace.bodybuilding.com/Scarfdaddy
Why have a physique that changes? My body stays the same all year round, wouldn’t you like your body looking great all year round? Why go threw those ridiculous cutting and bulking diets? Its very taxing and unhealthy on your body, also majority of body builders are on steroids. Also a study was done saying symmetrical bodies attract the opposite sex. Makes sense, seeing as there was another study done saying symmetrical facial features attract the opposite sex. So why wouldn’t you want to look and stay symmetrical to your body type all the time?
7. I evaluate my personal training sessions
When I was getting my business started, I used to watch other trainers. I would look on and question, would I pay money to be trained like that? So in doing that, I have a lot of pride that comes along with my training sessions. So I make my sessions that good, that I even I would pay for them.
8. I have friends who are professional athletes, doctors, nutritionists and kinesiologists-Sports doctors, surgeons and lawyers
My life is always heavily influenced in the right way, sometimes its good getting other opinions. While other trainers will get opinions and ideas they have either heard at the gym or off the internet. They follow myths and stories of secret supplements, myth diets, and all sorts of bizarre ideas based on myths. Just have a look at my body building myths on this web page. So my views and opinions are always approved by all the right sort of people that they should be approved by. I Consult with doctors, physiotherapists, dietitians and other allied health professionals to create health and fitness programs for my clients.
9. You get educated
I don’t simply tell you do this and eat this. Without first knowing, how, why, what, where and when.
Most trainers will get you to do this and take these supplement shakes in your diet. I will tell you why and what is going on with the program. I will never put you on supplement shakes or even supplements for that matter. Would you like drinking meal replacing supplements your whole life?
Supplement means to: to make up for a deficiency.
So its obvious the trainer, is to lazy or does not want to go threw the effort of making you a proper program or diet. When you have a proper diet, you don’t need any sort of supplement. I give you results you keep for the rest of your life. You will never be given diets and workouts that you cannot maintain for the rest of your life. For me its never about the money, the fitness industry is embarrassing.
Lucky enough if you choose me to be your trainer, you wont have to deal with cons and scams ever again.
10. I TRAIN AND HAVE TRAINED WITH FRIENDS COMPETING AND TRAINING AT OLYMPIC AND PROFESSIONAL LEVELS
WHY SETTLE FOR A SECOND RATE TRAINER? FUNCTIONAL-PRODUCTIVE MUSCLE IS THE WAY TO GO. HOW CAN YOU TAKE GUIDANCE OR PAY SOMEONE WHO HAS NOT COMPETED AT OR IS EVEN TRAINING AT THE HIGHEST POSSIBLE LEVEL. WHY PAY AND SETTLE FOR A SECOND RATE TRAINER???????????
11. I Help you to Become a Personal Trainer
How do I do this for you? Read all of they above.
1- Small-meals
Ideally, every time you eat, your plate should have some protein, a little fat and a little fibrous bulk to ensure that you feel full and satisfied. This takes some planning. It ultimately means losing the "mindlessly munching on pretzels" habit.
Even if you eat fruit as a snack, healthy as it is, you won't feel completely satisfied because it doesn't have any protein and fat.
An apple followed by, say, some plain yogurt, will do more for satiety than two apples. A baked potato, which has 100 calories, contributes more to satisfaction than 20 potato chips, which, at 114 calories, adds up quickly. Top that spud with a quarter-cup of low-fat cottage cheese (100 calories), and you have a filling, healthy snack for 200 calories.
2- Don't deprive yourself
You don't want to feel deprived or hungry; drastically cutting calories will only slow down your metabolism by driving your system into famine mode.
Don't count calories; just eyeball your portions. Let's say you hope to reduce your daily caloric intake from about 2,500 to 2,000. Focus on reducing your portion sizes by about 20%.
Within a matter of a couple of weeks, you will be adjusted to the new serving sizes and they will seem
normal.
3- Eat delicious and well
Every diet regimen should permit the occasional treat and nice meal out. Eat delicious food, but eat it in smaller portions.
Obviously, cream sauces and fudge brownies at every meal will thwart your weight loss goals. Learn to enjoy ordinary food as well as extraordinary delicacies.
4- Eat your calories, don't drink them
A can of Dr. Pepper soda contains 150 calories. Three of these a day is an extra 450 calories. If you add commercial beverages, juices and sugary lattes to your diet, you practically need a calculator to tally the calories that don't do a thing when it comes to fulfilling your appetite.
Stick to water and tea and get your calories from more filling and satisfying foods.
5- Exercise is the perfect partner
Your diet will be all the more successful if you combine it with regular exercise.
Approach your exercise and diet plan with a focus on how you look and feel, not how much you weigh. In other words, think in inches lost, not pounds. Remember that muscle weighs more than fat.
6- Make meals last
Yes, two Balance protein bars have only 360 calories and also contain vitamins, minerals, fiber, protein, fat, and carbohydrates. But you can down these suckers in a matter of seconds. Where's the chewing satisfaction? A couple of nutrition bars are not a meal or even a mini-meal for that matter.
The satiety centers of the brain may not get the message right away that you've had enough. Eat slowly, chew carefully and don't put more food in your mouth when you haven't dealt completely with the last bite.
7- Discover your food triggers
What makes you succumb to temptation? Do you turn to the pantry the instant you turn on the TV? For some, if it's in the house, that's all the temptation they need. For others, stress is a trigger. The stress hormone cortisol fuels cravings, according to Pamela Peeke, M.D., author of Fight Fat After Forty.
Everyone knows that bigger portions won't fill the empty spaces of our lives or give us lasting relief from unpleasant moments. Discovering your triggers is a step toward self-control, which is the basis for eating less.
So next time you see one of those annoying infomercials, follow this two-step exercise: pick up the remote, turn the TV off, then go do something more productive with your time.

How do bodybuilders keep going on this diet of myths and contradictions?
Professional bodybuilders look great during competition, and most of them believe that their ‘ripped’ physiques are at least partially the result of their carefully planned nutritional programmes. However, new research carried out by Janet Brill at Florida International University indicates that most bodybuilders have weighted down their minds with a load of nutritional bunkum. At best, these faulty beliefs waste bodybuilders’ money; at worst, they may actually make it harder to produce the rock-hard physiques which bodybuilders desire.
After surveying 309 male and female bodybuilders, Brill discovered that the following myths about nutrition were prevalent:
Myth No. 1: Protein supplements are necessary to build muscle mass. Fact: Whenever a bodybuilder lifts a weight during a workout, carbohydrate – not protein – provides the necessary energy. Therefore, large amounts of carbohydrate are required to carry out the strenuous training needed to stimulate muscle growth. The excess dietary protein which bodybuilders consume isn’t funneled directly into muscle production; in fact, the builders’ bodies actually convert extravagant quantities of protein into carbohydrate, which is then metabolized for energy.
Myth No. 2: Carbohydrate loading just before a competition helps to ‘pump up’ muscles. Fact: When carbohydrate (glycogen) is stored inside muscle cells, water is stockpiled, too, so this belief seems logical at first glance. After all, maybe that accumulated water could make muscle fibres swell up a bit. However, if carbo-loading really produced a ‘maximum pump’ marathon runners would have gargantuan arms and legs instead of their characteristically scrawny appendages. Indeed, scientific research has shown that carbo-loading doesn’t expand muscle-cell diameters at all.
Myth No. 3: Carbohydrate loading stretches the skin, making muscles bulge. Fact: Carbo-loading doesn’t broaden the muscles, so there’s no extra pressure put on the skin. Also, carbohydrate isn’t stored in the skin, so there is no reason for the body’s outer covering to change in any way.
Myth No. 4: Consuming extra quantities of sodium increases muscle definition. Fact: The hypothesis is that the additional sodium will pull water into muscle cells, making the muscles expand, but there is absolutely no evidence that this actually happens. In fact, the extra sodium is usually simply dumped into the urine.
Myth No. 5: Sodium restriction increases muscle definition. Fact: Again, there’s no supportive evidence, but this widespread belief, the exact opposite of Myth No. 4, gives a good indication of the nutritional confusion which prevails among bodybuilders.
Myth No. 6: Bodybuilding magazines are the best source of information about sports nutrition. Fact: Bodybuilding magazines can’t survive on subscription sales alone; they need the advertising revenues which they receive from nutritional-supplement manufacturers. It’s doubtful that bodybuilding publications will ever bite the hand which feeds them; after all, contradicting the unverified nutritional claims made by supplement makers could lead to a loss of advertising.
Myth No. 7: ‘Growth-hormone releasers,’ including amino acids such as arginine and omithine, are effective alternatives to steroids for enhancing muscle growth. Fact: There’s no solid evidence that the releasers have an anabolic effect.
Not surprisingly, Brill found that only 1 per cent of bodybuilders get their nutritional information from registered dietitians. The same percentage of builders derive their dietary information from family members and friends – or from television! In contrast, about 50 per cent of all bodybuilders receive their primary nutritional advice from other bodybuilders, and 17 per cent rely on bodybuilding magazines. Overall, ’someone who has recently won a contest is viewed as a far more credible source of nutritional information than a nutritionist or an exercise scientist,’ notes Brill.
How do bodybuilders look so great – when their nutritional beliefs are so flabby? I will have to let you use your imagination to resolve that strange paradox. *cough* STEROIDS!!! *cough*

Here are some good slow digesting (low glycemic index) pre workout foods:
1. Apples
2. Oranges
3. Grapes
4. Grapefruit
5. 1/2 cup of pasta
6. A few slices of whole grain bread
7. Oats
8. Yogurt
9. Nuts
10. 1/2 cup of brown rice
Let’s be realistic though, there are times when you don’t have time to eat 2 to 3 hours before working out. In this case, you should turn to faster digesting foods which will give you a quick short burst of energy. They should be eaten 20 to 60 minutes before your workout.
Here are some good fast digesting (high glycemic index) pre workout foods:
1. Bananas
2. Raisins
3. Energy Bars
* NOTE
Here are some of the factors affecting how foods are rated:
* How much fiber is in a food.
Foods with higher fiber content take longer to digest.
* Sugar content.
Sugar is quickly digested and released into the blood stream.
* Fructose (fruit sugar).
Fructose is a simple sugar, but takes longer to digest because it must go to the liver first to be
converted into glucose and then sent back to your bloodstream where your body can use it for energy.
* Raw or cooked.
Cooking makes a food more digestible. Raw foods take longer to digest.
* Protein content.
Approx. 65 percent of protein becomes glucose, but it takes 6-8 hours to do so. Foods with protein take
longer to digest.
* Fat.
Fat takes longer to digest, and therefore has a stabilizing affect on blood sugar.
* Processing.
Processed foods tend to have fiber removed, and therefore are quickly digested.